INGREDIENTS
- 1 Courgette
- 1 Red Onion
- 1 Orange Pepper
- 1 Clove of Garlic, peeled and crushed
- 1 tbsp Olive Oil
- 3 Runner Beans
- 8 Cherry Tomatoes
- 150g Squid, cut into rings
- 1 tbsp Sunflower Oil
- 1 x 200g Jar Ocean Crown Cooked & Pickled Mussels, drained
- Handful of Flat Leaf Parsley, chopped
For the Dressing:
- 1 tbsp White Wine Vinegar
- 3 tbsp Olive Oil
- 1 tsp sweet Chilli Sauce
- Salt and Freshly Ground Black Pepper