Catalane Pizza with Mussels

Makes 1 x10" PIzza


For the Dough:

  • 225g Strong White Bread Flour
  • 1½ tsp Easybake Yeast
  • ½ tsp Salt
  • 2 tsp Sugar
  • 2 tbsp Olive Oil
  • Approx. 150 ml Warm Water

To Top:

  • 5 tbspPassata with Onions and Peppers
  • 1 x 200g Jar Ocean Crown Cooked & Pickled Mussels, drained
  • Fresh Parmesan
  • Rocket Leaves, to serve


Preheat the oven to 200C/400F/Gas Mark 6.

Make a simple pizza dough by mixing the flour, yeast, salt and sugar into a dough with the olive oil and water. Knead for 10 minutes until smooth.

Roll out the dough thinly into a circle approx. 10” in diameter. Prick the dough all over with a fork and bake in the oven for 8 minutes until just starting to brown.

Remove the base from the oven and spread the passata. Return the pizza to the oven for a further 5 minutes. Then add the mussels and bake for another 2 minutes to heat the mussels through.

Remove from the oven. Top with shavings of Parmesan and fresh rocket leaves.

Serve immediately.

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